Natural Milk Made Bi Product Cheese 100% High Quality Tasty Delicious

cheese Cheese is a milk product made of milk concentrated and fermented, which basically eliminates a large amount of water in milk, retains the essence of high nutritional value, and is known as the "gold" in dairy products. Each kilogram of cheese products concentrates 10 kilograms of milk protein, calcium and phosphorus and other super-brand nutrients needed by the human body, and the unique fermentation process makes the absorption rate of nutrients reach 96%~98%. Dairy products are the best choice for dietary calcium supplementation, and cheese is the dairy product that contains the most calcium, and these calciums are easily absorbed. In terms of calcium content, 250 ml of milk = 200 ml of yogurt = 40 g of cheese. Cheese boosts the bodys ability to fight disease, boosts metabolism, enhances vitality, protects eye health and protects skin fitness. Lactic acid bacteria and their metabolites in cheese have a certain health care effect on the human body, which is conducive to maintaining the stability and balance of normal flora in the human intestine, and preventing and treating fecal secretion and diarrhea. Cheese has more fat and calories, but its cholesterol content is relatively low, which is also beneficial for cardiovascular health. British sleep doctors believe that people eat some cheese during meals, which helps prevent tooth decay. Eating foods containing cheese can greatly increase the calcium content of the surface of the teeth, thereby inhibiting the occurrence of dental caries