Products
Dried Apricot Dry Fruits Natural Consuming Products High Quality
Description:
Dried apricots Dried apricots have beautiful color, sweet and sour, color, aroma and taste, maintain the natural color and nutrients of fresh apricots, and have the effect of quenching thirst, removing cold and hot poison. In the Qing Dynasty, dried apricot production was mainly produced in many regions of China, and the special white apricot was used as raw material, which was made by cleaning, pitting, dehydration, pressure soaking sugar, low-temperature preparation, packaging and other processes. The raw apricot is yellow-white or orange-red, the flesh is soft, and the soluble solids are moderate. There are many other production areas of dried apricots, the more distinctive are located in Wei County in Zhangjiakou City
